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Culinary students prep for Kiwanis dinner

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Steve Putnam’s Culinary Class as St. Lawrence BOCES preps for the Kiwanis Lasagna Dinner to be held Oct. 23 at BOCES from 4 to 7 p.m. The cost is $7. Takeout will be available. The dinner will benefit the Kiwanis baseball, soccer, Key Club, Builders’ Club, Action Club and the reading program at the Boys and Girls Club. Culinary students include Kevin A. Badlam, Angela D. Barlett, Michaela A. Beyette, Kaitlin E. Brabant, Glynn S. Breen, Tyler J. Brooks, Amber N. Duprey, Christopher Peck, Lindsey M. Remington, Brandy J. Sharland, Joshua B. Stearns, McKenna M. Vote and Bobbi M. George. (Submitted photo)

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